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Abukuma Daiginjo
あぶくま 大吟醸Abukuma — Gemba Honten, Fukushima
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation, 40% polishing and Yamada Nishiki rice point to a high, fruity-floral aroma. The 15-16% alcohol and neutral SMV of 0 suggest a light body with a moderate, slightly soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Abukuma Daiginjo Kinsho Jushoshuあぶくま 大吟醸 金賞受賞酒
- Abukuma Hatsushibori Honjozoあぶくま 初しぼり 本醸造
- Abukuma Namachozoあぶくま 生貯蔵酒
- Abukuma Junmai sakeあぶくま 純米酒
- Abukuma Honjozoあぶくま 本醸造
- Abukuma Kurazakeあぶくま 蔵酒