No photo yet
Abukuma Namachozo
あぶくま 生貯蔵酒Abukuma — Gemba Honten, Fukushima
Specifications
- Type
- Honjozo
- Rice
- 地元産米
- Rice polishing ratio
- 65%
- Alcohol
- 14–15%
- Sake meter value
- +0
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polishing with an SMV of 0 and 14-15% alcohol suggests a restrained aroma, a light-to-medium body, and moderate sweetness. Namachozo freshness may add a slightly lively, clean lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Abukuma Daiginjoあぶくま 大吟醸
- Abukuma Daiginjo Kinsho Jushoshuあぶくま 大吟醸 金賞受賞酒
- Abukuma Hatsushibori Honjozoあぶくま 初しぼり 本醸造
- Abukuma Junmai sakeあぶくま 純米酒
- Abukuma Honjozoあぶくま 本醸造
- Abukuma Kurazakeあぶくま 蔵酒