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Aizunishiki Koderanni

会津錦 こでらんに

Aizunishiki — Aizunishiki, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
チヨニシキ(福島県産)
Rice polishing ratio
60%
Alcohol
18%
Sake meter value
-5
Acidity
2.2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The honjozo designation, 60% polishing, 18% genshu strength and high acidity of 2.2 point to a restrained aroma with a full, rich body. The SMV of -5 adds noticeable sweetness, which the acidity balances.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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