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Aizunishiki Sasukene

会津錦 さすけね

Aizunishiki — Aizunishiki, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
天のつぶ(福島県産)
Rice polishing ratio
60%
Alcohol
17%
Sake meter value
-1
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a genshu, nama, unfiltered junmai polished to 60% with acidity 1.9 and SMV -1, it points to restrained aroma, a full and rich body, and a slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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