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Asahimatsu Matsutomi

旭松 松富

Asahimatsu — Asahimatsu Shuzo, Fukuoka

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu polished to 60% with 15% alcohol, it likely shows a fragrant aroma and a light, moderately soft body. Modest sweetness places it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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