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Asahimatsu Tokusen Nama Genshu

旭松 特選 生原酒

Asahimatsu — Asahimatsu Shuzo, Fukuoka

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As an unpasteurized genshu at 60% polishing, the profile points to restrained, rice-led aroma with a full, weighty body from undiluted sake. Sweetness is moderate and richness is solid, placing it in the jun (restrained and rich) group.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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