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Asahimatsu Daiginjo

旭松 大吟醸

Asahimatsu — Asahimatsu Shuzo, Fukuoka

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a fruity, ginjo-style aroma. The moderate 15% alcohol suggests a light, clean body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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