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Asahisakae Junmai Ginjo Yamada Nishiki

朝日栄 純米吟醸 山田錦

Asahisakae — Sagara Shuzo, Tochigi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation with 50% polishing points to a fruity, aromatic profile, and 16% alcohol suggests a moderately light body, placing it in the kun (aromatic and light) style. Sweetness is likely medium-dry on the specs alone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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