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Asahisakae Junmai Ginjo Honnama Origarami

朝日栄 純米吟醸 本生 おりがらみ

Asahisakae — Sagara Shuzo, Tochigi

  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+2.5
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo label and 55% polishing point to a fruity, aromatic profile. Origarami texture and acidity of 1.7 add roundness, while SMV +2.5 and nama freshness suggest a light body with a gently sweet, clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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