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Asukai Junmai Daiginjo

飛鳥井 純米大吟醸

Asukai — Nyu Shuzo, Fukui

Specifications

Type
Junmai Daiginjo
Rice
山田錦(福井県産)
Rice polishing ratio
40%
Sake meter value
+4
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 40% polished junmai daiginjo, it should show a fragrant, fruity aroma. The low acidity of 1.1 and SMV of +4 point to a soft, light body with a gently dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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