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Asukai Tokubetsu Junmai

飛鳥井 特別純米

Asukai — Nyu Shuzo, Fukui

Specifications

Type
Tokubetsu Junmai
Rice
山田錦(福井県産)
Rice polishing ratio
60%
Yeast
自社オリジナルブレンド酵母
Alcohol
15–16%
Sake meter value
+3–+4
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The specs point to a restrained, rice-led junmai with mild aroma from 60% Yamada Nishiki polishing. Low acidity of 1.4 and an SMV of +3 to +4 suggest a soft, moderately dry, medium-bodied profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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