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Asukai Tokubetsu Junmai Shiboritate

飛鳥井 特別純米 しぼりたて

Asukai — Nyu Shuzo, Fukui

  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Junmai
Rice
五百万石(福井県産)
Rice polishing ratio
60%
Alcohol
18%
Sake meter value
+4
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing, 18% alcohol and 1.5 acidity point to a full, rice-driven body. An SMV of +4 suggests a balanced, mildly dry profile, and the fresh shiboritate style keeps aroma restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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