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Benten Tokusen Daiginjo Nakadori Genshu shuchurakuko

辯天 特撰大吟醸 中取り原酒 酒中楽康

Benten — Goto Shuzoten, Yamagata

  • Undiluted (genshu)
  • Nakadori

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a high, fruity aroma. Genshu at 18-19% adds weight, while SMV +5 and low acidity of 1.3 suggest a fairly light, soft, slightly dry palate, so it sits near the kun side.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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