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Benten Hiyaoroshi Junmai Ginjo Shuchurakuko

辯天 冷やおろし 純米吟醸 酒中楽康

Benten — Goto Shuzoten, Yamagata

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to a moderately aromatic profile. SMV +3 with low acidity of 1.3 gives a soft, slightly sweet impression, and the hiyaoroshi aging adds a fuller, rounder body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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