Bokushi Daiginjo Namazume Genshu
牧之 大吟醸 生詰 原酒Bokushi — Aoki Shuzo, Niigata
Floral aromas and the rich depth of an undiluted daiginjo
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 37% polished daiginjo with SMV +2 and low acidity of 1.4 points to a softly sweet impression. The description cites a fragrant aroma and a rich genshu palate, indicating high aroma and a full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gold Medal winner at the Annual Japan Sake Awards for the 2012 brewing year (Heisei 24), announced May 17, 2013 This is a genshu (undiluted sake) of Bokushi Daiginjo. It offers a fragrant aroma and a rich, full flavor. Made-to-order product, released in June.
Other sake from this brand 1
- Bokushi Daiginjo牧之 大吟醸