Burakkushirizu Migaki 29%
THE BLACK SERIES 磨 29％Burakkushirizu — Chikumanishiki Shuzo, Nagano
Only possible with carefully polished rice: an elegant, refined daiginjo aroma joined with the deep, layered umami of junmai.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 29%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a 29% polished Yamada Nishiki junmai daiginjo described as floral and refined, the aroma is strong while the umami depth keeps the body medium-light. The low-temperature fermentation and 16% alcohol point to a soft, mildly sweet finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with top-grade Yamada Nishiki, a sake rice variety, polished to a rice polishing ratio of 29%, and brewed slowly at low temperature. A sake in a class of its own. Please enjoy this exceptional Junmai Daiginjo. The brewery does not disclose the yeast strain, sake meter value (SMV), or acidity for Burakkushirizu. Approach it without preconceptions and take your time savoring its flavor.
Other sake from this brand 2
- Burakkushirizu Migaki 39%THE BLACK SERIES 磨 39％
- Burakkushirizu Migaki 49%THE BLACK SERIES 磨 49％