Burakkushirizu Migaki 49%
THE BLACK SERIES 磨 49％Burakkushirizu — Chikumanishiki Shuzo, Nagano
Crisp, juicy fruit reminiscent of apple spreads across the palate, followed by a clean, refreshing finish and exquisite balance. A junmai daiginjo.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of apple-like fruitiness and a clean, refreshing finish, together with the 49% polish and daiginjo grade, points to high aroma and a light body. Sweetness is judged moderate-low given the crisp profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki sake rice at a rice polishing ratio of 49%, brewed slowly at low temperature. Burakkushirizu does not disclose the yeast strain used, the sake meter value (SMV), or the acidity. Approach it without preconceptions and take your time savoring its flavor.
Other sake from this brand 2
- Burakkushirizu Migaki 29%THE BLACK SERIES 磨 29％
- Burakkushirizu Migaki 39%THE BLACK SERIES 磨 39％