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Chikuha Daiginjo
竹葉 大吟醸Chikuha — Kazuma Shuzo, Ishikawa
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification, 50% polishing ratio, SMV of +4 and acidity of 1.5 point to a fragrant, fruity aroma with a light, clean body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
- Chikuha Daiginjo Koshu Gonen Jukusei竹葉 大吟醸古酒 五年熟成
- Chikuha Junmai Hiyaoroshi竹葉 純米 ひやおろし
- Chikuha Natsu Chikuha竹葉 夏ちくは
- Chikuha Noto Junmai竹葉 能登純米
- Chikuha Ginjo Shikomi Junmai sake竹葉 吟醸仕込み純米酒
- Chikuha Noto Josen竹葉 能登上撰
- Chikuha Noto Daiginjo竹葉 能登大吟
- Chikuha Junmai Shu竹葉 純米酒
- Chikuha Tokubetsu Honjozo Oku-Noto竹葉 特別本醸造 奥能登
- Chikuha Chikuoshu竹葉 竹王酒
- Chikuha Honjozo Reishu竹葉 本醸造 冷酒
- Chikuha Mirei竹葉 美齢
- Chikuha Junmai Ginjo竹葉 純米吟醸