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Chikuha Natsu Chikuha
竹葉 夏ちくはChikuha — Kazuma Shuzo, Ishikawa
Specifications
- Type
- Nama Genshu
- Rice
- 五百万石（石川県能登産）、加工米
- Rice polishing ratio
- 65%
- Alcohol
- 18%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 65% polishing ratio, 18% genshu strength, and SMV of 0 suggest restrained aroma with a full, rich body and moderate sweetness. The nama genshu character adds freshness, but the style is not ginjo-led and stays on the rice-forward side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
- Chikuha Daiginjo Koshu Gonen Jukusei竹葉 大吟醸古酒 五年熟成
- Chikuha Junmai Hiyaoroshi竹葉 純米 ひやおろし
- Chikuha Noto Junmai竹葉 能登純米
- Chikuha Ginjo Shikomi Junmai sake竹葉 吟醸仕込み純米酒
- Chikuha Noto Josen竹葉 能登上撰
- Chikuha Noto Daiginjo竹葉 能登大吟
- Chikuha Daiginjo竹葉 大吟醸
- Chikuha Junmai Shu竹葉 純米酒
- Chikuha Tokubetsu Honjozo Oku-Noto竹葉 特別本醸造 奥能登
- Chikuha Chikuoshu竹葉 竹王酒
- Chikuha Honjozo Reishu竹葉 本醸造 冷酒
- Chikuha Mirei竹葉 美齢
- Chikuha Junmai Ginjo竹葉 純米吟醸