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Chiyomidori Juemon no Sake Fukurotsuri

千代緑 重右衛門の酒 袋吊り

Chiyomidori — Okuta Shuzoten, Akita

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 50% points to an aromatic, fruity profile. The 17-18% genshu adds weight, while the low acidity of 1.3 and SMV +5 give a soft, mildly sweet impression.}Hmm

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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