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Chiyomidori Tenjitsukyu (天日宮)
千代緑 天日宮Chiyomidori — Okuta Shuzoten, Akita
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Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing ratio and SMV +3 suggest a moderately aromatic profile with a light, balanced body. The low acidity of 1.4 and 14 to 15% alcohol point to a soft finish with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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