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Chiyomidori Daiginjo
千代緑 大吟醸Chiyomidori — Okuta Shuzoten, Akita
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification and 40% polishing ratio point to a pronounced aromatic profile. SMV +5 and acidity of 1.5 suggest a light, clean body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Chiyomidori Josen千代緑 上撰
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