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Mount Chokai Junmai Ginjo Soukai Dry

鳥海山 純米吟醸 爽快辛口

Chokaisan — Tenju Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+9
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation at 55% polishing points to a moderately fragrant aroma, while the SMV of +9 and 15% alcohol suggest a light, dry, crisp profile. The 1.5 acidity adds only modest body, so the sake sits in the aromatic-light kun zone with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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