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Mount Chokai Junmai Ginjo Ginmi Ryoko

鳥海山 純米吟醸 吟味良香

Chokaisan — Tenju Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1.7
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polishing ratio in a junmai ginjo points to a moderately aromatic profile. An SMV of +1.7 with low acidity of 1.4 suggests a soft, gently sweet, light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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