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Mount Chokai Junmai Ginjo Sokuzume Nama Genshu

鳥海山 純米吟醸 即詰生原

Chokaisan — Tenju Shuzo, Akita

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+0.4
Acidity
1.9

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio junmai ginjo nama points to a fresh, moderately aromatic profile. An SMV of +0.4 with acidity of 1.9 and 17% alcohol suggests a crisp but substantial body that reads near-dry to slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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