Chomeisen Junmai Ginjo
長命泉 吟醸純米Chomeisen — Takizawa Honten, Chiba
A Junmai Ginjo with great value
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo specs (60% polishing, SMV +3, acidity 1.4) suggest moderate aroma and mild sweetness. The description's 芳醇 and warm-sake recommendations point to a fuller, richer body with umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A popular Junmai Ginjo, rich and full-flavored. Served chilled or warmed (kan) is recommended. Warming it to nurukan (lukewarm) lets you enjoy its aroma, while warming it to a hotter kan brings out a different appeal.
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