
Chomeisen Funeguchi Chomeisen
長命泉 槽口長命泉Chomeisen — Takizawa Honten, Chiba
Freshly pressed, straight from the press
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 19.5%
- Sake meter value
- +5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 19.5% alcohol, unpasteurized and unfiltered, points to a full body, while 70% polishing and SMV +5 suggest a dry, rice-led profile with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This unfiltered nama genshu is bottled straight from the fune (traditional press), the vessel from which the sake flows as it is pressed, without pasteurization (hi-ire).
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