長命泉 槽口長命泉

Chomeisen Funeguchi Chomeisen

長命泉 槽口長命泉

Chomeisen — Takizawa Honten, Chiba

Freshly pressed, straight from the press

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
19.5%
Sake meter value
+5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19.5% alcohol, unpasteurized and unfiltered, points to a full body, while 70% polishing and SMV +5 suggest a dry, rice-led profile with restrained aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This unfiltered nama genshu is bottled straight from the fune (traditional press), the vessel from which the sake flows as it is pressed, without pasteurization (hi-ire).

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