Chomeisen Daiginjo
長命泉 大吟醸Chomeisen — Takizawa Honten, Chiba
Rich aroma and smooth flavor thrive within a composed, refined elegance. A masterpiece crafted with the toji's full devotion.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +5–+6
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo made from Yamada Nishiki polished to 45%, with the description of a rich aroma and a smooth, refreshing palate, points to high aroma and a light-to-moderate body. SMV +5 to 6 with low acidity of 1.2 suggests a dry-leaning profile with a soft, slightly rounded sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, the finest of sake rice varieties, polished to 45% (rice polishing ratio). This is a carefully crafted sake. It offers a full aroma and a refreshing taste, and is a Daiginjo made with the full devotion of the toji (master brewer). It was awarded in the Ginjo-sake division at the Annual Japan Sake Awards for the 2007 brewing year (Heisei 19), held by the National Research Institute of Brewing. It was also awarded in the Ginjo-sake division at the 2008 (Heisei 20) sake appraisal competition held by the Tokyo National Tax Bureau.
Other sake from this brand 9
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- Chomeisen Daiginjo Nama長命泉 大吟醸 生酒
- Chomeisen Gin no Mai長命泉 吟の舞
- Chomeisen Junjo長命泉 醇醸
- Chomeisen Tokujo長命泉 特醸
- Chomeisen Junmai Ginjo長命泉 吟醸純米
- Chomeisen Ginjo Namazake長命泉 吟醸 生酒