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Chushingura Ginjo

忠臣蔵 吟醸

Chushingura — Okutoshoji, Hyogo

Specifications

Type
Ginjo
Rice
国産米
Rice polishing ratio
55%
Alcohol
17.5%
Sake meter value
+3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade and 55% polishing ratio point to a fragrant aroma, while SMV +3 suggests a moderately dry profile. The 17.5% alcohol adds weight, so the body sits near neutral, between light and full.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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