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Chushingura Daiginjo
忠臣蔵 大吟醸Chushingura — Okutoshoji, Hyogo
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 17%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status with 40% polishing of Yamada Nishiki points to a fragrant, fruit-led aroma. An SMV of +5 suggests a dry-leaning finish, while 17% alcohol adds some structure to an otherwise light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Chushingura Yamahai Junmai Yasubei忠臣蔵 山廃純米 安兵衛
- Chushingura Junmai Ginjo忠臣蔵 純米吟醸
- Chushingura Yamahai Shikomi Junmai忠臣蔵 山廃仕込 純米
- Chushingura Yamahai Junmai Omachi忠臣蔵 山廃純米 雄町
- Chushingura Junmai Ginjo Quatre Set 47忠臣蔵 純米吟醸 キャトルセット 47
- Chushingura Moritaun (盛多運)忠臣蔵 盛多運
- Chushingura Junmai Fukuro Shibori Tobin Dori忠臣蔵 純米 袋しぼり 斗壜取り
- Chushingura Kimoto Junmai Omachi忠臣蔵 生酛 純米 雄町
- Chushingura Ginjo忠臣蔵 吟醸