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Chushingura Kimoto Junmai Omachi
忠臣蔵 生酛 純米 雄町Chushingura — Okutoshoji, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- 雄町
- Rice polishing ratio
- 65%
- Alcohol
- 18–19%
- Sake meter value
- +4
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai kimoto/yamahai brewing with 65% polishing and 18–19% alcohol points to a rich, umami-forward body, while the rice and koji character keeps the aroma restrained. SMV +4 and acidity 2.0 suggest a slightly dry, structured palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Chushingura Junmai Ginjo忠臣蔵 純米吟醸
- Chushingura Yamahai Shikomi Junmai忠臣蔵 山廃仕込 純米
- Chushingura Yamahai Junmai Omachi忠臣蔵 山廃純米 雄町
- Chushingura Junmai Ginjo Quatre Set 47忠臣蔵 純米吟醸 キャトルセット 47
- Chushingura Moritaun (盛多運)忠臣蔵 盛多運
- Chushingura Junmai Fukuro Shibori Tobin Dori忠臣蔵 純米 袋しぼり 斗壜取り
- Chushingura Ginjo忠臣蔵 吟醸