Daigakusei no Junmai Daiginjo Miyagi Daigaku
大学生の純米大吟醸 宮城大学Daigakuseinojummaidaiginjo — Niizawa Jozoten, Miyagi
Miyagi University x Niizawa Sake Brewery: the ultimate sake for dining
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The banana-like fruity aroma and soft mouthfeel indicate a high aroma and light body. The SMV of -3 suggests some sweetness, balanced by the 1.7 acidity and the delicate, clean finish described.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft on the palate, it releases a gentle, fruity aroma and flavor reminiscent of banana that spreads through the mouth. With a pleasant acidity and a delicate, clean finish, this is an "ultimate food-pairing sake" (shokuchuzake).