大門 DAIMON Crisp

Daimon Crisp

大門 DAIMON Crisp

Daimon — Daimon Shuzo, Osaka

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
18.8%
Sake meter value
+5
Acidity
2.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 45% polished junmai daiginjo points to a fragrant, fruity aroma. SMV +5 and high acidity of 2.7 give a dry, crisp finish, while 18.8% alcohol adds some weight, placing it in the light-to-medium range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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