
Daimon Crisp
大門 DAIMON CrispDaimon — Daimon Shuzo, Osaka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 18.8%
- Sake meter value
- +5
- Acidity
- 2.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polished junmai daiginjo points to a fragrant, fruity aroma. SMV +5 and high acidity of 2.7 give a dry, crisp finish, while 18.8% alcohol adds some weight, placing it in the light-to-medium range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Daimon Clear大門 DAIMON Clear
- Daimon Mellow Premium Fresh大門 DAIMON Mellow Premium Fresh
- Daimon Mellow Vibrant大門 DAIMON Mellow Vibrant