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Daimon Mellow Vibrant

大門 DAIMON Mellow Vibrant

Daimon — Daimon Shuzo, Osaka

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+3
Acidity
2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 55% polishing with 19% alcohol as a genshu, plus acidity 2.0 and SMV +3, suggests a moderately aromatic profile with a fuller, richer body and a moderately dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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