大門 DAIMON UMAMI

Daimon Umami

大門 DAIMON UMAMI

Daimon — Daimon Shuzo, Osaka

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 35% points to a high ginjo aroma, placing it on the aromatic side. Junmai rice umami is offset by a light, clean profile, so body sits slightly below center with moderate sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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