Daruma Masamune Mirai e
達磨正宗 未来へDarumamasamune — Shiraki Tsunesuke Shoten, Gifu
Inside this bottle is a dream: a koshu (aged sake) you can mature at home for the number of years you choose
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Oyama Nishiki
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 7
- Alcohol
- 17%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A special junmai at 70% polishing and 17% alcohol with a high koji ratio points to restrained aroma and a full, rich body. The description's emphasis on aging depth supports a mellow, jun-type profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
By raising the proportion of koji to 1.5 times the usual level and increasing the brewing process from three stages to five, the brewery developed a koshu (aged sake) that can be matured successfully even at home. Aged at home for 10 to 20 years, the sake deepens in both color and flavor, becoming richer as it matures. Raising a koshu in your own home so that you can drink it 10 or 20 years from now makes this a sake full of dreams. It is also a popular gift for birthday Iwai and childbirth Iwai (celebrations).
Other sake from this brand 4
- Daruma Masamune Shigeri達磨正宗 Shigeri
- Daruma Masamune Jukusei Koshu Nomikurabe Set達磨正宗 熟成古酒 飲みくらべセット
- Daruma Masamune Juugonen Koshu達磨正宗 十五年古酒
- Daruma Masamune Juunen Koshu達磨正宗 十年古酒