達磨正宗 熟成古酒 飲みくらべセット

Daruma Masamune Jukusei Koshu Nomikurabe Set

達磨正宗 熟成古酒 飲みくらべセット

Darumamasamune — Shiraki Tsunesuke Shoten, Gifu

Wow, so this is how it ages! A tasting set for comparing how koshu mellows and changes with each year it rests.

  • Aged (koshu)

Specifications

Type
Koshu
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The koshu attribute and text describing mellow, deepening flavor with age point to a complex, full-bodied profile in the juku quadrant. Aroma is moderate and sweetness mid-level, reflecting mature, aged character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The colour gradually deepens and the flavour grows richer as the koshu (aged sake) matures from 3 years to 5, 10, and 20 years. The world of aged sake is very mysterious. When comparing, it is recommended to start with the youngest koshu and move through the older ones in order. Take your time to savor the gradual progression of aging.

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