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Denshin Nama Junmai Daiginjo
伝心 生 純米大吟醸Denshin — Ippongi Kubo Honten, Fukui
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio, daiginjo grade and nama style point to a fragrant, lively aroma. SMV +4 with acidity 1.8 gives a dry-leaning, slightly full texture that still reads as light overall.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Denshin Tokubetsu Honjozo伝心 特別本醸造
- Denshin Honjozo伝心 本醸造
- Denshin Tokubetsu Junmai伝心 特別純米酒