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Denshin Junmai Ginjo Hiyaoroshi Namazume Genshu
伝心 純米吟醸 ひやおろし 生詰原酒Denshin — Ippongi Kubo Honten, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17.9%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio of this junmai ginjo points to a fragrant profile. The genshu strength at 17.9%, acidity of 1.7 and hiyaoroshi maturation add body and richness, while the SMV of +4 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Denshin Tokubetsu Honjozo伝心 特別本醸造
- Denshin Honjozo伝心 本醸造
- Denshin Tokubetsu Junmai伝心 特別純米酒