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Denshin Honjozo

伝心 本醸造

Denshin — Ippongi Kubo Honten, Fukui

A faint mandarin orange aroma and soft, pancake-like sweetness on the nose, leading to a smooth, light palate and the clean, crisp finish that is Ippongi at its best.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A honjozo at 65% polishing and 16% alcohol, with a faint mandarin aroma, a smooth light mouthfeel and a crisp finish described in the text. This points to gentle aroma, light body and restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Oku-Echizen is one of Japan's leading sake rice producing areas. This sake uses Gohyakumangoku (sake rice), a variety almost synonymous with the region, and is crafted for a light mouthfeel and a strong, clean finish. It is given the individual name 'Tsuchi' (土).

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