出羽の冨士 丁 大吟醸 限定生酒

Dewanofuji Cho Daiginjo Gentei Namazake

出羽の冨士 丁 大吟醸 限定生酒

Dewanofuji — Sato Shuzoten, Akita

  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Miyama Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a high, fruity-floral aroma. Nama style and 16% alcohol suggest a fresh, light body with moderate sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Requires refrigeration.

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