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Dewa no Fuji Junmai Nama Genshu
出羽の冨士 純米 生原酒Dewanofuji — Sato Shuzoten, Akita
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 70% polishing, genshu strength (16-17%) and high acidity of 1.9 point to a restrained aroma and a full, rich body. An SMV of +1 with that acidity suggests a near-neutral balance between sweetness and dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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