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Dokonjo Junmai sake Gohyakumangoku

土耕ん醸 純米酒 五百万石

Dokonjo — Suzuki Shuzoten, Fukushima

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
五百万石
Rice polishing ratio
65%
Alcohol
17.5%
Sake meter value
+4
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

This 65% polished junmai genshu yamahai has acidity of 2.0 and yamahai umami that give it a full, rich body at 17.5% alcohol. SMV +4 keeps sweetness moderate, and the restrained aroma places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 2