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Eihoya Dry Junmai Namazume

永寶屋 辛口 純米 生詰め

Eihoya — Tsurunoe Shuzo, Fukushima

  • Namazume

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The specs point to a dry, restrained profile: junmai at 60% polishing with SMV +5 and acidity 1.5, with namazume freshness adding some lift. Aroma stays modest and body sits light to medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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