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Eihoya Junmai Ginjo Muroka Genshu Hiire

永寶屋 純米吟醸 無濾過 原酒 火入

Eihoya — Tsurunoe Shuzo, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo-style junmai point to a fruity, aromatic profile, while undiluted 17% genshu and high acidity of 1.8 add weight and fullness. An SMV of +2 balanced by that acidity suggests a moderately soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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