恵那山 純米吟醸

Enasan Junmai Ginjo

恵那山 純米吟醸

Enasan — Hazama Shuzo, Gifu

From Nakatsugawa to the world, for everyone who enjoys sake

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

This junmai ginjo, made from 50% polished Yamada Nishiki, is described with a gentle fruity ginjo aroma and a light finish. The aromatic character and 16% alcohol suggest a light, aromatic kun profile with moderate rice-derived sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A gentle, fruity ginjo aroma. Smooth on the palate, with a flavor that seems to well up. A light finish that brings to mind the clear streams of Nakatsugawa, drawing out the natural sweetness of the rice. This is a sake to enjoy for the balance of its flavor and aroma.

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