恵那山 純米大吟醸

Enasan Junmai Daiginjo

恵那山 純米大吟醸

Enasan — Hazama Shuzo, Gifu

From Nakatsugawa to the world, for everyone who enjoys sake

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polished Yamada Nishiki and junmai daiginjo classification point to a fragrant aroma, while the described transparent palate and gentle sweetness indicate a light body and moderate sweetness. The 16% alcohol supports a soft, clean profile in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Yamada Nishiki rice is polished to 40% and slowly brewed over nearly 40 days. It has a clear, transparent drinking quality and a gentle sweetness.

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