禄乃越州 純米大吟醸

Roku no Esshu Junmai Daiginjo

禄乃越州 純米大吟醸

Esshu — Asahi Shuzo, Niigata

Refined flavors with a sense of distinction

Specifications

Type
Junmai Daiginjo
Rice
Senshuraku
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+2
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

This 40% polished junmai daiginjo has a ginjo-style aroma, and the described layered flavors add depth while the finish stays light. An SMV of +2 and low acidity of 1.1 suggest a soft, mildly sweet impression with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Carrying the depth befitting the summit of the Esshu series, layers of aroma and flavor overlap, revealing a variety of expressions on the palate. The finish is light and smooth, and the whole is well balanced. ※Seasonal limited release: shipped only in April and October.

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