五(five) 純米大吟醸生原酒(ピンク)

Faibu Junmai Daiginjo Nama Genshu (Pink)

五(five) 純米大吟醸生原酒(ピンク)

Faibu — Sakai Shuzo, Yamaguchi

A fresh, soft-textured genshu with gentle umami

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description cites a peach-like, highly fragrant aroma and a delicate, soft palate, consistent with a 45% polished junmai daiginjo. The genshu nama at 16% with gentle umami points to a light-to-medium body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fragrant with peach-like aromas, this sake has a delicate mouthfeel, vivid umami, and a faint effervescence that feels like a spring breeze. Seasonal product (sales period: March 15 to June 14).

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