五(five) 純米吟醸 一回火入れ(オレンジ)

Faibu Junmai Ginjo Ikkai Hiire (Orange)

五(five) 純米吟醸 一回火入れ(オレンジ)

Faibu — Sakai Shuzo, Yamaguchi

Matured through the summer, with a rounded, mellow umami

  • Pasteurized once

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 55% with descriptions of matured umami, a smooth and soft texture, and deepening flavor points to restrained aroma, a medium-full body, and gently rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Light and easy on the palate, yet smooth and gentle in its umami, this sake deepens in flavor as autumn sets in.

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